The Mountain Laurel
The Journal of Mountain Life

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Recipes

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Title Created Date Author
Fried Cabbage May, 1983 Written by Addie J. Wood
Wild Strawberry Preserves June, 1983 Written by Susan M. Thigpen
Rose Anna McPeak's Hot Milk Cake August, 1983 Written by Susan M. Thigpen
Poke Sallet August, 1983 Written by Ivalien Hylton Belcher
Molasses Stack Cake September, 1983 Written by Susan M. Thigpen
Hominy - Mountain Recipe October, 1983 Written by Susan M. Thigpen
Mountain Harvest Recipes November, 1983 Written by Susan M. Thigpen
Apple Spice Cake and Traditional Fruit Cake December, 1983 Written by Susan M. Thigpen
Funnel Cake - Folkways - February, 1984 February, 1984 Written by John Beard
Ma’s Sourdough Doughnuts - Folkways - April, 1984 April, 1984 Written by John Beard
Canned Tomato Slices April, 1984 Written by Susan M. Thigpen
Pinto Beans May, 1984 Written by Susan M. Thigpen
Sassafras Jelly July, 1984 Written by Susan M. Thigpen
Pinto Bean Salad August, 1984 Written by Mrs. Inza Belcher
Pinto Bean Pie & Rhubarb Jam October, 1984 Written by Susan M. Thigpen
Arlie's Old Yellow Cucumber Pickles October, 1984 Written by Susan M. Thigpen
Cornbread November, 1984 Written by Susan M. Thigpen
Rhubarb Jam Correction November, 1984 Written by Susan M. Thigpen
Christmas Recipes December, 1984 Written by Susan M. Thigpen
Mush January, 1985 Written by Ivalien Hylton Belcher
Possum Night At Wolfpen Creek January, 1985 Written by Mel Tharp
Corn Pudding, Fried Carrots and Corn Fritters February, 1985 Written by Susan M. Thigpen
Buttermilk Pie March, 1985 Written by Susan M. Thigpen
Hersey Bar Cake April, 1985 Written by Susan M. Thigpen
Lacy Oatmeal Wafers April, 1985 Written by Susan M. Thigpen
Sweet Potato Pudding and Homemade Mustard May, 1985 Written by Susan M. Thigpen
Oatmeal Muffins June, 1985 Written by Susan M. Thigpen
Mountain Recipe - Wilted Greens July, 1985 Written by Susan M. Thigpen
Pickin' Wild Mountain Berries August, 1985 Written by Ivalien Hylton Belcher
Grandma's Kitchen September, 1985 Written by Peg Brinck

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