The Mountain Laurel
The Journal of Mountain Life

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Mother's Pecan Pie Recipe

By Eula Golding Walters © 2015

Online: February, 2015

1 cup finely chopped pecans
1 cup sugar
1 cup thick cream
3 eggs beaten
1 teaspoon vanilla

Combine everything and cook on medium heat, stirring constantly till it comes to a full boil.

Pour into a baked and cooled pie crust.

Serve with fresh whipped cream...straight from the cow if possible.