Buttermilk Pie

By Susan M. Thigpen © 1985

Issue: March, 1985

3 eggs
2 cups sugar
1 tablespoon flour
2/3 cup buttermilk
1/4 cup melted butter
1/3 teaspoon salt
1 teaspoon vanilla

Mix all ingredients well and bake in a 9 inch pie crust for 10 minutes at 275 degrees and 50 minutes at 300 degrees.