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"The Heart of the Blue Ridge"

The Mountain Laurel Cookbook

Sample a few recipes from the pages of The Mountain Laurel Cookbook.

These recipes are old-time, tried and true tastes of the past. The Mountain Laurel Cookbook is a hundred pages in a loose-leaf notebook binder so you may add your own heirloom recipes to hand down to your family. The Mountain Laurel Cookbook can be ordered online.

How To Cook From Scratch Spoon Bread "Soppers Old Fashioned Deserts
Pickles & Preserves Meats Vegetables
Christmas Puddings Fresh Coconut Recipes Understanding Molasses
  Easy Apple Butter* Sweet Chow-Chow Relish* Squash Pickles
Cornbread & Hushpuppies  Harvest Recipes
cabbage, pumpkin & more ideas
Watermelon Rind Pickles/Preserves*
Taffy & Other Molasses Recipes* new.gif (1112 bytes) Grape Pie & others* new.gif (1112 bytes) Cat Head Biscuits*

* New Recipes - These recipes are new to this site and not included in The Mountain Laurel Cookbook. However, if you have a Mountain Laurel Cookbook, you can print these new recipes off, punch holes in them and add them to your recipe book. You can buy reams of paper at office supply stores that already have the holes punched for a 3 ring binder notebook also.


Here is something that came in our e-mail the other day and we thought readers might be interested:

Hello from Australia,
Thoroughly enjoyed your web site (and still am). Would be more than happy to exchange a text link if agreeable. My site is along the path of yours and is called Old Aussie Food Recipes at www.colourshop.com.au/recipies .
Kind regards
Errol Brewer
Queanbeyan, New South Wales
Australia

Thanks for the kind words. It's a small world and the people in it have had to "make do" - whether it is in Australia or the mountains of the Blue Ridge. I enjoyed going to your site and know our readers will too.

Susan Thigpen, editor

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